If you're a whisky lover or just someone who appreciates the finer things in life, there’s a story you need to hear—one that begins in the heart of Tobermory and ends with a perfect dram in your hand at the MacDonald Arms Hotel. Let us take you on a journey from the rugged shores of the Isle of Mull to the smooth, peaty finish of Ledaig 10-Year-Old Single Malt Whisky, a spirit that’s as rich in history as it is in flavor.
A Local Legend in Every Sip
Ledaig (pronounced “Le-chig”), meaning "safe haven" in Gaelic, is a name that resonates deeply with the history of Tobermory. This 10-year-old single malt is crafted just a short walk from the MacDonald Arms Hotel, at the iconic Tobermory Distillery. Founded in 1798, the distillery has been an integral part of the island’s heritage, producing whisky that captures the essence of Mull’s wild landscape.
What makes Ledaig 10-Year-Old so special? It’s all about the peat. This whisky is born from the island’s peat bogs, giving it that distinctive smoky, maritime character that whisky aficionados crave. The moment you take a sip, you’re transported to the rugged coasts of Mull—where the sea breeze carries a hint of salt and the land tells stories of centuries past.
The Journey of a Lifetime (for Your Whisky, That Is)
The story of Ledaig 10-Year-Old begins with locally sourced malted barley, which is dried over a peat fire, infusing it with those signature smoky notes. From there, it’s distilled in traditional copper pot stills before being aged for a decade in oak casks. This slow, careful process allows the whisky to develop layers of complexity—rich, smoky aromas with a hint of sweetness, followed by flavors of dried fruit, spice, and a long, slightly salty finish.
But the journey doesn’t end at the distillery. Every bottle of Ledaig 10-Year-Old that makes its way to the MacDonald Arms Hotel is hand-selected to ensure it meets the highest standards. When you order a dram at our bar, you’re not just tasting a whisky; you’re experiencing a piece of Mull’s heritage, one that has traveled from the distillery’s old stone walls straight to your glass.
Your Seat at the Story’s Finale
There’s something undeniably cool about sipping a whisky that’s been crafted just down the road from where you’re sitting. At the MacDonald Arms Hotel, you can enjoy Ledaig 10-Year-Old in an atmosphere that’s as rich and inviting as the whisky itself. Our bar, with its warm wood accents and views of Tobermory Bay, is the perfect spot to unwind and let the flavors of Ledaig unfold on your palate.
Picture this: You’re settled into a cozy corner of our bar, the sun dipping low over the bay, casting golden hues across the water. In your hand, a glass of Ledaig 10-Year-Old, the peat smoke mingling with the fresh sea air. You take a sip, and suddenly, you’re connected to the island in a way that only a local whisky can offer. This isn’t just drinking—it’s storytelling, with every note in your glass telling the tale of Mull’s wild beauty and ancient traditions.
Join the Legacy
Whether you’re a seasoned whisky enthusiast or just curious to try something new, Ledaig 10-Year-Old is a must-taste on your visit to the MacDonald Arms Hotel. It’s not just a drink—it’s an experience, a connection to the island’s past, and a celebration of the craft that goes into every bottle.
So next time you’re at the MacDonald Arms Hotel, order a glass of Ledaig 10-Year-Old, and raise it to the journey—from the distillery to your glass, and to the stories yet to be told.
